BOUTIQUE CATERING

ALL COSTS BELOW ARE BASED ON LOCAL DELIVERY (minimum order required)

ALL FOOD IS PRE PREPARED READY TO EAT OR REHEAT(where necessary) AND SERVE.

DELIVERIES BEYOND THE LOCAL DELIVERY AREA ARE CHARGED AT £0.95 PER MILE RETURN TRIP.

 

 

A 50% NON REFUNDABLE DEPOSIT IS REQUIRED TO SECURE YOUR DATE AND BOOKING, THE REMAINING 50% IS DUE 5 WORKING DAYS PRIOR TO THE EVENT/DELIVERY. IN THE EVENT YOUR EVENT IS IN LESS THEN 7 DAYS, FULL PAYMENT IS REQUIRED.

 

PLEASE NOTE EVENTS ARE ONLY BOOKED AND DELIVERED AFTER PAYMENTS ARE RECEIVED.

 

SERVING DISHES CAN BE HIRED FROM RALPHS. (POA. DEPOSIT REQUIRED)    

 

 

 

Sandwiches / Rolls / Fingerfood Boxes

 

Classic finger sandwiches – free range egg mayonnaise / watercress V

Classic finger sandwiches – ham off the bone – emmentaler cheese – green baby leaf salad

Classic finger sandwiches – roast beef – tomato – rocket – horseradish cream

Classic finger sandwiches – marinated cucumber – cream cheese

BOX OF 16 (PER FILLING)  £24.90

 

Triangle tea sandwiches – chicken mayonnaise – rocket

Triangle tea sandwiches – roasted peppers – hummus – baby spinach VE

BOX OF 24 (PER FILLING)  £24.90

 

Brioche rolls – smoked salmon – whipped cream cheese – green onions –  dill

Brioche rolls – rare bavette of Beef – horseradish  –  baby greens – cornichon mustard relish

BOX OF 10 (PER FILLING) £32.90

 

Bagel halves – smoked salmon – marinated cucumber – whipped cream cheese – baby greens

Bagel halves – Italian salami – whipped cream cheese –  cornichons –  dijon mustard – baby greens

BOX OF 10 (PER FILLING)  £32.90

 

Mini pork – green apple – fennel sausage rolls –  tomato ketchup

Mini pumpkin – spinach – feta pastry rolls 

OR mixed box of both 

BOX OF 40    £42.00

 

Cocktail quiches (Classic Lorraine)

Cocktail quiches (roast peppers – spinach – parmesan)

OR mixed box of both 

BOX OF 40   £42.00

 

 

 

Picnic Box 

2/3 guests (1 WEEK NOTICE)

(Selection of mini sausage rolls, mini quiches, hummus, cheese, charcuterie, pork pies, falafel, chutney, dried fruit, nuts, crackers and crostini)

£49.00

 

 

 

Savoury tarts

 

25 cm / 6 to 8 portions      £38.00

29 cm / 10 to 12 portions      £49.00

 

*Roasted butternut squash – aged feta – spinach – oregano

*Roasted Mediterranean vegetable – mozzarella – fresh basil

*Grilled Spanish chorizo – roasted red pepper – potato – manchego cheese 

*Lorraine (smoked bacon – roasted onion – gruyere cheese)

*Goat cheese - caramelised onion - red pepper – roasted potato – fresh thyme 

*Ham off the bone – aged cheddar – mascarpone – chives

*Roasted baby potatoes – black truffle – crème fraiche – fresh herbs

 

 

Sharing platters

                                                                                                                      

(Grazing – Antipasti – Mezze – Ploughman’s – Tapas – Charcuterie – Cheese – Asian)

Seasonal chefs selection of above options

 

Minimum order 6 Guests 

£15. 95 per guest 

 

 

 

Buffet

 

Cold Buffet options 

(Prices start at £ 17.50 per Guest, minimum Food Order of £600 is required, Delivery Only)

(Set up fee £150.00)

Please call us to discuss your buffet requirements to allow us to create an accurate quote for your event.

   

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Sweet Selection from £5.90 per Guest (3 items), minimum order 12 guests

 

Mini Chocolate Brownies – Almond Apricot Amaretti – Shortbread selection – Fresh Fruit (yoghurt dip), Chocolate Dipped Strawberries (seasonal).

 

 

 

Canapés

 

 

Pork – green apple – roasted fennel sausage roll – black truffle ketchup

Roasted butternut squash – spinach – aged feta pastry roll   V

Lebanese Falafel – mint & cucumber relish - yoghurt – pomegranate   V GF

Zucchini fritters – goat cheese  – Aleppo chilli -  zough dip V

 

Chargrilled chicken skewer – roasted cashew & coconut satay sauce  GF

Prosecco battered chicken skewer – balsamic mayonnaise dip 

Prawn skewers – lemon – garlic - mange tout – homemade chilli crunch GF

Baby mozzarella skewers – prosciutto crudo – sweet melon – basil pesto V GF

 

Classic white crab & cod cakes – dill hollandaise 

Crumbed marinated Artichoke – black truffle crème fraiche V

Smoked salmon on preserved lemon & dill frittata GF

Frittata - spinach – roasted red pepper – parmesan – sundried tomato chutney V GF

 

Thai red curry duck pie – bamboo shoots – green peas

Slow cooked Beef & Stilton pie

French style Ratatouille pie – Comte cheese V

Home cured salmon – preserved lemon – dill – mascarpone tart 

 

Spicy chorizo paella ball – manchego – smoked paprika alioli

Paella ball – chargrilled red peppers – sweet onions – smoked paprika alioli  V

Arancini – thai curry – coconut – lemongrass aioli

 

Canapés minimum order 24 per item.

All canapés are being delivered in boxes ready to heat & serve.

 

£ 7.50 for 3 canapés per guest

£ 9.50 for 4 canapés per guest

£13.50 for 6 canapés per guest

£17.50 for 8 canapés per guest

 

 

Larger Finger Food (2-3 bites)

 

Savoury tarts (various fillings)

Spicy Korean Chicken Wings (bone in) with Hellish dipping sauce

Classic Pork sausage rolls – sundried tomato ketchup

Chipolatas in pastry blanket – brown sauce aioli

Japanese Chicken Karaage – miso mayonnaise – (crispy lettuce optional)

Spanakopita – filo sticks – minted yoghurt dip V

Yorkshire puddings – rare bavette steak – rocket – horseradish cream

 

£ 8.00 for 3 Finger food per guest

£ 9.90 for 4 Finger Food per guest

£14.00 for 6 Finger Food  per guest

 

Dips V

 

Our Award Winning Black Hummus  – 200g pot serves 4-6  £4.50

Our Award Winning Black Hummus  – 300g pot serves 8-10 £6.50

Classic Hummus/Za’atar spice  – 200g pot serves 4-6  £4.50

Classic Hummus/Za’atar spice  – 300g pot serves 8-10 £6.50

Smoked Hummus/Smoked Paprika  – 200g pot serves 4-6  £4.50

Smoked Hummus/Smoked Paprika  – 300g pot serves 8-10 £6.50

Muhammara Dip (spicy red pepper & walnut) 300 g pot serves 8-10 £7.50

Tzaziki (Greek Cucumber & Yoghurt Dip) 300 g pot serves 8-10 £6.50

Olive Tapenade – 130g pot serves 3 to 4  £4.50

 

 

Cheese V

 

Selection of 5 British & European Cheese

Served with grapes – fig & almond log – chutney – dried fruit – nuts – oat biscuits – crostini

 

10 to 12 guests £69.00

 

 

Crackers / Bread

 

Home baked 12 hour Olive & Tomato Focaccia – £6.50 per loaf V VE

Crostini – 70g bag serves 4 –  £3.50 V VE

Wine Crackers – (5 Crackers) serves 3 to 4 – £4.00 V VE

 

Sweets

Mini pecan caramel tart  – 24 tarts – £19.90

Mini Raspberry Frangipani Tarts – 24 Tarts £19.90

Mini baklava tarts – honey drizzle – 25 squares - £30.00

Triple chocolate brownie squares (cafe’ size)  9 pieces (can be cut into 36 mini brownies) – £27.00

Vanilla cheesecake brownies  (cafe’ size)  9 pieces (can be cut into 36 mini brownies) – £29.00

Selection of mini shortbreads (30 pieces) – £26.00

 

Salads

 

Indian roasted green beans – red banana peppers - grilled red chilli – kefir mango curry leaf dressing

Mograbiah Cous Cous – roasted carrots – pumpkin seeds – parsley – lemon dressing   V VE

Greek salad – aged feta – peppers – cucumber – plum tomatoes – greek oregano – Kalamata olives  

Chargrilled rough cut Mediterranean vegetables – herb & balsamic dressing   V VE

Roasted charred butternut squash – ginger coriander dressing – crumbed feta

Classic caesar salad – croutons – shaved parmesan – anchovies

Grilled broccoli  & other greens – spicy chickpea vinaigrette V VE

Grilled zucchini – pasta salad – charred lemon – thyme V VE

BBQ - rough cut Aubergine – yoghurt -  lemon oil – parsley – walnut crumble V 

Fried cauliflower – golden sultanas – fresh herbs – turmeric kefir vinaigrette 

Mixed garden greens – baby plum tomatoes – french mustard vinaigrette V VE

Roasted Potato – shallot & tarragon vinaigrette V VE

Tuscan Potatoes roasted with whole garlic – rosemary – extra virgin olive oil V VE

 

10 Large Portions per Salad £48.00

 

Hot Dishes

 

Moroccan Chicken Tagine 

Free range chicken – toasted chickpea – dried apricots – greek yoghurt – pomegranate served with herby cous cous

10 Portions £95.00

 

Tuscan Style Beef Lasagne 

Slow cooked ground beef - mozzarella – béchamel – aged Pecorino

8 to 10 Portions £95.00

 

Rare Sirloin of Beef (precooked)

Classic (rough cut pepper crust – mustard) – Korean spiced – Italian herb & lemon

10 portions (approx. 2,5 kg)  £220.00

 

Chicken Schnitzel 

Crumbed chicken escalope served with grilled lemon and tartar sauce

10 Portions £95.00

 

Ralph’s Cottage Pie 

Slow cooked ground beef simmered with carrots and peas topped with a parmesan potato mash

10 Portions £95.00

 

Chicken Cacciatore 

Slow cooked free range chicken thigh pieces wrapped in smoked pancetta – portobello mushrooms – tomato and green olives 

10 Portions £95.00

 

Red Thai Chicken Curry 

Grilled free range chicken - red Thai curry sauce – bamboo shoots – green beans served with jasmine rice and prawn crackers

10 Portions £95.00

 

Slow cooked Lamb Moussaka

Slow cooked Lamb layered with potatoes and grilled eggplant topped with a rich béchamel and feta cheese

10 Portions £95.00

 

Indian Butter Chicken

Tender chicken pieces cooked with our own spice mix, in a rich tomato cream sauce served with fresh coriander – basmati rice and mini naan bread.

10 Portions £95.00

 

Baked Norwegian Salmon Fillet 

Oven baked Norwegian salmon fillet – fennel & sourdough crust – mustard sauce

OR

Poached with Vodka & Dill served cold with charred lemon and dill hollandaise

Per side approx(12 to 14 portions) £110.00

 

Eggplant Parmigiana 

Gratinated grilled eggplant layered with a rich homemade tomato sauce – mozzarella – parmesan and fresh basil

10 portions £95.00

 

Chickpea & Butternut Squash Tagine 

Roasted spicy butternut – toasted chickpeas in a rich Tagine sauce served with Labne – Zataar and Cous Cous

10 portions £95.00

 

Vegetable Lasagne

Grilled Portobello mushroom – spinach – roasted butternut squash layered with rich Mozzarella  béchamel layered with Durum wheat pasta

10 portions £85.00

 

Vegetable Moussaka 

Brown lentil – grilled eggplant – potato – rich béchamel topping and feta cheese

10 portions £85.00

 

Dessert Pots

(£4.50 each, miminum order 20 each)

Tiramisu – coffee cookie

Dark chocolate mousse – hazelnut shortbread 

Panna Cotta – berry compote – oat biscuit crumbs

 

 

PLEASE NOTE THAT SOME PRODUCTS MIGHT BE UNAVAILABLE AT TIMES AND WILL BE SUBSTITUTED WITH SIMILAR AVAILABLE ALTERNATIVES.

IF YOU REQUIRE RALPH (PRIVATE CHEF) TO BE PERSONALLY ON SITE A DAY CHARGE (8 HOURS) OF £675.00 PLUS VAT OR A HALF DAY CHARGE (4 HOURS) OF £495.00 PLUS VAT APPLIES.

ADDITIONAL SERVING STAFF CAN BE ARRANGED AT A COST OF £20.00 PLUS VAT PER HOUR PER STAFF MEMBER, MINIMUM CHARGE IS £125.00 PLUS VAT PER STAFF MEMBER.

PLEASE NOTE SERVED EVENTS REQUIRE CHEF AND MINIMUM ONE SERVING STAFF ONSITE.