Fortified Wheat Flour (WHEAT) Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Margarine (Palm & Rapeseed Fat and Oils, Water. Salt)
Pork 73%, water, bread rusk (WHEAT) flour[calcium carbonate, iron, niacin, thiamin], salt, raising agent: ammonium carbonates), salt, stabiliser. sodium triphosphate, white pepper, preservative: sodium SULPHITE, sage, groundnutmeg, ground mace, ground coriander, cayenne chilli mix (paprika, cayenne), groundblack pepper, yeast extract, parsley, marjoram, ground ginger, black summer truffle ((tuber aestivum Vitt), black olive, carrot, CELERY, parsley, salt, spices). Cous Cous (WHEAT), Salt, Pepper, EGG.
Remove Outer Packaging and Reheat In Oven at 160°C for approximately 6 minutes.
Produced in a kitchen that handles the major 14 allergens. Allergens are highlighted in bold
Keep Refrigerated below 5°C. See use by on packaging.
We take great care in preparing our products; however please be aware that allergens may be present in our kitchen. Despite our best efforts, there is always a risk of cross- contamination. If you have any specific allergy concerns, please contact us before making a purchase. Your safety is our priority.
