8 x canapé-sized Goat cheese mini tarts

Pastry: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)

Palm Oil, Water, Rapeseed Oil, Lemon Juice,

Salt, Preservative (Potassium Sorbate), Inactive Dried Yeast, Flavouring . Emulsifier ((Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Colour (Beta – Carotene), Flour Treatment Agent, (Ascorbic Acid), Red Pepper, Onion Jam (Onion, Sugar, Vinegar, Spices), Goat Cheese(20%)

(Pasteurised Goats Milk. Salt

Cultures, Coagulant), Cream (Milk), Milk, Egg, Salt, Thyme, Pepper.

Remove Outer Packaging and reheat In oven at 160°C for approximately 6 minutes.

Produced in a kitchen that handles the major 14 allergens. Keep Refrigerated below 5° c

See use by on packaging. 

Allergens are highlighted in bold

We take great care in preparing our products; however please be aware that allergens may be present in our kitchen. Despite our best efforts, there is always a risk of cross- contamination. If you have any specific allergy concerns, please contact us before making a purchase. Your safety is our priority.