8 x canapé-sized mini Beef and Stilton pies

Pastry: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin. Thiamin),

Palm Oil. Water, Rapeseed Oil,Lemon Juice, Salt, Preservative(Potassium Sorbate), In Active Dried Yeast. Flavouring Emulsifier Mono and Diglycerides of Fatty Acids),

Acidity Regulator (Citric Acid),Colour (Beta Carotene),

Flour Treatment Agent (Ascorbic Acid). Beef Stew: Beef (25%),Red Wine (Sulphite), Onion.

Garlic, Carrot, Celery, Soy Corn Starch, Salt Pepper, Stilton Cheese (5%(Cow’s Milk).

Beef Stock (Water, Salt, Barley (Wheat) Malt Extract.Flavourings (Milk). Beef Fat (Antioxidants (Extracts of Rosemary)).Beef Stock Powder,

Yeast Extract, Caramel Syrup, Potassium Chloride, Maltodextrin.

Sugar. Geling Agent, Onion Juice, Sunflower, Oil, Beef Powder, Lemon Juice, Lovage Root, Thyme, Egg.

Remove Outer Packaging and Reheat In Oven at 160°C for approximately 6 Minutes.

Produced in a kitchen that handles the major 14 allergens.

Keep Refrigerated below 5 *C. See use by on packaging. 200g.

Allergens are highlighted in bold

We take great care in preparing our products; however please be aware that allergens may be present in our kitchen. Despite our best efforts, there is always a risk of cross- contamination. If you have any specific allergy concerns, please contact us before making a purchase. Your safety is our priority.