Made with red grape seed flour, these hand made crackers are a must for any dip or grazing board

An old time Café classic, gooey moreish dark chocolate brownies with white and milk chocolate chunks

Pastry case filled with the traditional combination of smoked bacon, roasted onion and gruyère cheese

A taste sensation, a subtle taste of tomato with nigella seeds, perfect companion to any dip

Slow baked selection of premium nuts with the sweetness of honey, the Mediterranean touch of rosemary and a pinch of cayenne.

Spicy chorizo the ultimate partner to the soft boiled runny egg within

Spicy chorizo and a secret spice blend give these sausage rolls a real kick

A gorgeous plant based loaf cake with a touch of [...]

Our plant based pastry filled with tandoori spiced cauliflower, spinach, lentils and sweet potato

Perfectly blended with smoked water from Wales, which gives this hummus a subtle taste of smoke. Topped with smoked paprika

Roasted Mediterranean vegetables, Italian mozzarella and fresh basil in a delicate pastry case

Roasted butternut, spinach, aged feta cheese and oregano in a pastry case