Made with red grape seed flour, these hand made crackers are a must for any dip or grazing board

An old time Café classic, gooey moreish dark chocolate brownies with white and milk chocolate chunks

A taste sensation, a subtle taste of tomato with nigella seeds, perfect companion to any dip

Slow baked selection of premium nuts with the sweetness of honey, the Mediterranean touch of rosemary and a pinch of cayenne.

A gorgeous plant based loaf cake with a touch of [...]

Perfectly blended with smoked water from Wales, which gives this hummus a subtle taste of smoke. Topped with smoked paprika

Roasted butternut squash, fresh spinach, aged feta cheese and oregano making this the prefect vegetarian roll

The finest crumbly shortbread, crushed pistachios and zingy citrus peel

An all-time favourite, pecan and caramel filling baked in light pastry cups. The perfect mouthful

Ground almonds and plenty of orange zest gives this loaf a Mediterranean touch, made with gluten free flour (please note this loaf is made in an environment where gluten is present).

Ground almonds and plenty of orange zest gives this loaf a Mediterranean touch

A classic hand cut crostini, slow baked with extra virgin olive oil