Made with red grape seed flour, these hand made crackers are a must for any dip or grazing board

A taste sensation, a subtle taste of tomato with nigella seeds, perfect companion to any dip

Slow baked selection of premium nuts with the sweetness of honey, the Mediterranean touch of rosemary and a pinch of cayenne.

Perfectly blended with smoked water from Wales, which gives this hummus a subtle taste of smoke. Topped with smoked paprika

Roasted butternut squash, fresh spinach, aged feta cheese and oregano making this the prefect vegetarian roll

The finest crumbly shortbread, crushed pistachios and zingy citrus peel

An all-time favourite, pecan and caramel filling baked in light pastry cups. The perfect mouthful

A classic hand cut crostini, slow baked with extra virgin olive oil

Our perfectly blended original Hummus, topped with za'atar spice and extra virgin olive oil.

Melt in the mouth savoury biscuits with lots of gruyère cheese and a touch of spice. The perfect companion of your aperitivo

Another award-winning product, made with green olives, fresh lemon and crushed almonds. Perfect for fish dishes or antipasti.

Blended from raw green chickpeas, this hummus is fresh and zingy with extra lemon juice for a fresh and vibrant hummus.