Classic florentine bites with an orange and pistachio twist

Italian-inspired chewy yet crisp amaretti, dried apricots and orange zest

Made with Italian heritage black chickpeas and spices giving our award winning black hummus its signature unique earthy taste

Scottish haggis lends a delightful flavour and texture to our scotch egg

A hearty version of our scotch egg, with the addition of premium black pudding

Chunky bacon and melting cheddar transform this sausage roll to a rich and succulent blend

A super-moist sausage roll with grated green apple and ground fennel seeds for a unique and naturally sweet twist

Our own blend of black masala, black cardamom and roasted curry leaves, all roasted with honey and premium cashew nuts.

Another award-winning product, made with green olives, fresh lemon and crushed almonds. Perfect for fish dishes or antipasti.

Carefully selected dried figs blended with almonds and balsamic vinegar. Slice thinly and serve with your cheese board

Made with red grape seed flour, these hand made crackers are a must for any dip or grazing board

A taste sensation, a subtle taste of tomato with nigella seeds, perfect companion to any dip