Classic florentine bites with an orange and pistachio twist

Italian-inspired chewy yet crisp amaretti, dried apricots and orange zest

Made with Italian heritage black chickpeas and spices giving our award winning black hummus its signature unique earthy taste

Scottish haggis lends a delightful flavour and texture to our scotch egg

A hearty version of our scotch egg, with the addition of premium black pudding

Chunky bacon and melting cheddar transform this sausage roll to a rich and succulent blend

A super-moist sausage roll with grated green apple and ground fennel seeds for a unique and naturally sweet twist

Our own blend of black masala, black cardamom and roasted curry leaves, all roasted with honey and premium cashew nuts.

Another award-winning product, made with green olives, fresh lemon and crushed almonds. Perfect for fish dishes or antipasti.

Carefully selected dried figs blended with almonds and balsamic vinegar. Slice thinly and serve with your cheese board

Made with red grape seed flour, these hand made crackers are a must for any dip or grazing board

A taste sensation, a subtle taste of tomato with nigella seeds, perfect companion to any dip

Blended from raw green chickpeas, this hummus is fresh and zingy with extra lemon juice for a fresh and vibrant hummus.

Our gluten free version of our popular Butternut-spinach-feta pastry roll.

Ground almonds and plenty of orange zest gives this loaf a Mediterranean touch, made with gluten free flour (please note this loaf is made in an environment where gluten is present).

Ground almonds and plenty of orange zest gives this loaf a Mediterranean touch

Rich and delicate at the same time. Best toasted and served with butter

A gorgeous plant based loaf cake with a touch of [...]

A delicious moist lemony afternoon treat, made with gluten free [...]

Delicious moist lemony afternoon treat.

An old time Café classic, gooey moreish dark chocolate brownies with white and milk chocolate chunks

Perfectly blended with smoked water from Wales, which gives this hummus a subtle taste of smoke. Topped with smoked paprika

Classic frangipani tarts with a light raspberry jam filling

Mixed box of 12 pastry cases filled with the traditional combination of smoked bacon, roasted onion and gruyère cheese and 12 pastry cases filled with roasted red peppers, goat’s cheese and onion jam.