Succulent pork meat in a crispy light gluten free puff pastry

Pastry case filled with goat’s cheese, roasted pepper, onion jam and finished with a hint of thyme

Our version of the best breakfast, with a generous variety of nuts, coconut, honey and maple syrup baked to perfection with jumbo oats

Blended from raw green chickpeas, this hummus is fresh and zingy with extra lemon juice for a fresh and vibrant hummus.

Another award-winning product, made with green olives, fresh lemon and crushed almonds. Perfect for fish dishes or antipasti.

Melt in the mouth savoury biscuits with lots of gruyère cheese and a touch of spice. The perfect companion of your aperitivo

Scottish haggis lends a delightful flavour and texture to our scotch egg

Our perfectly blended original Hummus, topped with za'atar spice and extra virgin olive oil.

Our own invention of a pastry case filled with macaroni cheese.

Mixed box of 12 pastry cases filled with the traditional combination of smoked bacon, roasted onion and gruyère cheese and 12 pastry cases filled with roasted red peppers, goat’s cheese and onion jam.

A classic hand cut crostini, slow baked with extra virgin olive oil

An all-time favourite, pecan and caramel filling baked in light pastry cups. The perfect mouthful

The finest crumbly shortbread, crushed pistachios and zingy citrus peel

Chunky bacon and melting cheddar transform this sausage roll to a rich and succulent blend

A super-moist sausage roll with grated green apple and ground fennel seeds for a unique and naturally sweet twist

Classic frangipani tarts with a light raspberry jam filling

Creamy ricotta, aged feta and spinach making this a delicious treat

Pastry case filled with roast potato, black truffle, comte cheese, crème fraiche with fresh herbs

Roasted butternut squash, fresh spinach, aged feta cheese and oregano making this the prefect vegetarian roll

Roasted butternut, spinach, aged feta cheese and oregano in a pastry case

Roasted Mediterranean vegetables, Italian mozzarella and fresh basil in a delicate pastry case

Perfectly blended with smoked water from Wales, which gives this hummus a subtle taste of smoke. Topped with smoked paprika

Our plant based pastry filled with tandoori spiced cauliflower, spinach, lentils and sweet potato

Spicy chorizo and a secret spice blend give these sausage rolls a real kick