Classic florentine bites with an orange and pistachio twist

Italian-inspired chewy yet crisp amaretti, dried apricots and orange zest

Our own blend of black masala, black cardamom and roasted curry leaves, all roasted with honey and premium cashew nuts.

A black olive tapenade with our signature herbs. Blended with Italian sun-dried tomatoes for a naturally sweet flavour.

Pastry case filled with Spanish chorizo and Manchego cheese, paired with roasted red pepper

Chewy crystallized ginger pieces in our signature shortbread dough

Carefully selected dried figs blended with almonds and balsamic vinegar. Slice thinly and serve with your cheese board

Our version of the best breakfast, with a generous variety of nuts, coconut, honey and maple syrup baked to perfection with jumbo oats

Melt in the mouth savoury biscuits with lots of gruyère cheese and a touch of spice. The perfect companion of your aperitivo

A classic hand cut crostini, slow baked with extra virgin olive oil

An all-time favourite, pecan and caramel filling baked in light pastry cups. The perfect mouthful

The finest crumbly shortbread, crushed pistachios and zingy citrus peel

Classic frangipani tarts with a light raspberry jam filling

Slow baked selection of premium nuts with the sweetness of honey, the Mediterranean touch of rosemary and a pinch of cayenne.

A taste sensation, a subtle taste of tomato with nigella seeds, perfect companion to any dip

An old time Café classic, gooey moreish dark chocolate brownies with white and milk chocolate chunks

Made with red grape seed flour, these hand made crackers are a must for any dip or grazing board