Made with red grape seed flour, these hand made crackers are a must for any dip or grazing board

An old time Café classic, gooey moreish dark chocolate brownies with white and milk chocolate chunks

A taste sensation, a subtle taste of tomato with nigella seeds, perfect companion to any dip

Slow baked selection of premium nuts with the sweetness of honey, the Mediterranean touch of rosemary and a pinch of cayenne.

Classic frangipani tarts with a light raspberry jam filling

The finest crumbly shortbread, crushed pistachios and zingy citrus peel

An all-time favourite, pecan and caramel filling baked in light pastry cups. The perfect mouthful

A classic hand cut crostini, slow baked with extra virgin olive oil

Melt in the mouth savoury biscuits with lots of gruyère cheese and a touch of spice. The perfect companion of your aperitivo

Our version of the best breakfast, with a generous variety of nuts, coconut, honey and maple syrup baked to perfection with jumbo oats

Carefully selected dried figs blended with almonds and balsamic vinegar. Slice thinly and serve with your cheese board

Chewy crystallized ginger pieces in our signature shortbread dough