Classic florentine bites with an orange and pistachio twist

Italian-inspired chewy yet crisp amaretti, dried apricots and orange zest

Chewy crystallized ginger pieces in our signature shortbread dough

Our version of the best breakfast, with a generous variety of nuts, coconut, honey and maple syrup baked to perfection with jumbo oats

An all-time favourite, pecan and caramel filling baked in light pastry cups. The perfect mouthful

The finest crumbly shortbread, crushed pistachios and zingy citrus peel

Classic frangipani tarts with a light raspberry jam filling