Our gluten free version of our popular Butternut-spinach-feta pastry roll.

Ground almonds and plenty of orange zest gives this loaf a Mediterranean touch, made with gluten free flour (please note this loaf is made in an environment where gluten is present).

Ground almonds and plenty of orange zest gives this loaf a Mediterranean touch

Rich and delicate at the same time. Best toasted and served with butter

A gorgeous plant based loaf cake with a touch of [...]

A delicious moist lemony afternoon treat, made with gluten free [...]

Delicious moist lemony afternoon treat.

An old time Café classic, gooey moreish dark chocolate brownies with white and milk chocolate chunks

Perfectly blended with smoked water from Wales, which gives this hummus a subtle taste of smoke. Topped with smoked paprika

Classic frangipani tarts with a light raspberry jam filling

Mixed box of 12 pastry cases filled with the traditional combination of smoked bacon, roasted onion and gruyère cheese and 12 pastry cases filled with roasted red peppers, goat’s cheese and onion jam.

24 mini sausage rolls, perfect for a party or nibbling at home

24 mini pastry cases filled with goat's cheese, roast potato, red pepper, onion jam & thyme quiches

24 mini pastry cases filled with the traditional combination of smoked bacon, roasted onion and gruyère cheese

Our own invention of a pastry case filled with macaroni cheese.

Pastry case filled with roast potato, black truffle, comte cheese, crème fraiche with fresh herbs

Pastry case filled with goat’s cheese, roasted pepper, onion jam and finished with a hint of thyme

Pastry case filled with the traditional combination of smoked bacon, roasted onion and gruyère cheese

Pastry case filled with Spanish chorizo and Manchego cheese, paired with roasted red pepper

Roasted Mediterranean vegetables, Italian mozzarella and fresh basil in a delicate pastry case

Roasted butternut, spinach, aged feta cheese and oregano in a pastry case

Our vegetarian version of scotch egg … not to be missed

Scottish haggis lends a delightful flavour and texture to our scotch egg

A hearty version of our scotch egg, with the addition of premium black pudding

Spicy chorizo the ultimate partner to the soft boiled runny egg within

Our plant based pastry filled with tandoori spiced cauliflower, spinach, lentils and sweet potato

Creamy ricotta, aged feta and spinach making this a delicious treat

Roasted butternut squash, fresh spinach, aged feta cheese and oregano making this the prefect vegetarian roll

Succulent pork meat in a crispy light gluten free puff pastry

4 hour slow-cooked pork shredded and spiced with BBQ sauce encased in a light puff pastry

Spicy chorizo and a secret spice blend give these sausage rolls a real kick

Chunky bacon and melting cheddar transform this sausage roll to a rich and succulent blend

A super-moist sausage roll with grated green apple and ground fennel seeds for a unique and naturally sweet twist

Classic succulent pork meat in a crispy light puff pastry

Our version of the best breakfast, with a generous variety of nuts, coconut, honey and maple syrup baked to perfection with jumbo oats