A classic hand cut crostini, slow baked with extra virgin olive oil

A taste sensation, a subtle taste of tomato with nigella seeds, perfect companion to any dip

Made with red grape seed flour, these hand made crackers are a must for any dip or grazing board

Classic succulent pork meat in a crispy light puff pastry

A super-moist sausage roll with grated green apple and ground fennel seeds for a unique and naturally sweet twist

Chunky bacon and melting cheddar transform this sausage roll to a rich and succulent blend

Spicy chorizo and a secret spice blend give these sausage rolls a real kick

Succulent pork meat in a crispy light gluten free puff pastry

Roasted butternut squash, fresh spinach, aged feta cheese and oregano making this the prefect vegetarian roll

Our plant based pastry filled with tandoori spiced cauliflower, spinach, lentils and sweet potato

Our gluten free version of our popular Butternut-spinach-feta pastry roll.

Made with Italian heritage black chickpeas and spices giving our award winning black hummus its signature unique earthy taste