A black olive tapenade with our signature herbs. Blended with Italian sun-dried tomatoes for a naturally sweet flavour.

Another award-winning product, made with green olives, fresh lemon and crushed almonds. Perfect for fish dishes or antipasti.

Hot Chilli Crunch Oil with toasted crushed sunflower seeds.

A classic hand cut crostini, slow baked with extra virgin olive oil

Made with Italian heritage black chickpeas and spices giving our award winning black hummus its signature unique earthy taste

Pastry case filled with Spanish chorizo and Manchego cheese, paired with roasted red pepper

Scottish haggis lends a delightful flavour and texture to our scotch egg

Roasted butternut, spinach, aged feta cheese and oregano in a pastry case

Made with red grape seed flour, these hand made crackers are a must for any dip or grazing board

Perfectly blended with smoked water from Wales, which gives this hummus a subtle taste of smoke. Topped with smoked paprika

Our own blend of black masala, black cardamom and roasted curry leaves, all roasted with honey and premium cashew nuts.

8 canapé sized mini spinach, ricotta and feta mini rolls. Perfect for a party or nibbling at home.