Classic florentine bites with an orange and pistachio twist

Italian-inspired chewy yet crisp amaretti, dried apricots and orange zest

Made with Italian heritage black chickpeas and spices giving our award winning black hummus its signature unique earthy taste

Our own blend of black masala, black cardamom and roasted curry leaves, all roasted with honey and premium cashew nuts.

Another award-winning product, made with green olives, fresh lemon and crushed almonds. Perfect for fish dishes or antipasti.

Carefully selected dried figs blended with almonds and balsamic vinegar. Slice thinly and serve with your cheese board

Made with red grape seed flour, these hand made crackers are a must for any dip or grazing board

A taste sensation, a subtle taste of tomato with nigella seeds, perfect companion to any dip

Our gluten free version of our popular Butternut-spinach-feta pastry roll.

Ground almonds and plenty of orange zest gives this loaf a Mediterranean touch, made with gluten free flour (please note this loaf is made in an environment where gluten is present).

Ground almonds and plenty of orange zest gives this loaf a Mediterranean touch

Rich and delicate at the same time. Best toasted and served with butter