Made with Italian heritage black chickpeas and spices giving our award winning black hummus its signature unique earthy taste

Our perfectly blended original Hummus, topped with za'atar spice and extra virgin olive oil.

Blended from raw green chickpeas, this hummus is fresh and zingy with extra lemon juice for a fresh and vibrant hummus.

A classic hand cut crostini, slow baked with extra virgin olive oil

A taste sensation, a subtle taste of tomato with nigella seeds, perfect companion to any dip

Made with red grape seed flour, these hand made crackers are a must for any dip or grazing board

A black olive tapenade with our signature herbs. Blended with Italian sun-dried tomatoes for a naturally sweet flavour.

Carefully selected dried figs blended with almonds and balsamic vinegar. Slice thinly and serve with your cheese board

Slow baked selection of premium nuts with the sweetness of honey, the Mediterranean touch of rosemary and a pinch of cayenne.

Another award-winning product, made with green olives, fresh lemon and crushed almonds. Perfect for fish dishes or antipasti.

Our own blend of black masala, black cardamom and roasted curry leaves, all roasted with honey and premium cashew nuts.

Melt in the mouth savoury biscuits with lots of gruyère cheese and a touch of spice. The perfect companion of your aperitivo