Roasted butternut squash, fresh spinach, aged feta cheese and oregano making this the prefect vegetarian roll

Pastry case filled with roast potato, black truffle, comte cheese, crème fraiche with fresh herbs

Creamy ricotta, aged feta and spinach making this a delicious treat

Classic frangipani tarts with a light raspberry jam filling

A super-moist sausage roll with grated green apple and ground fennel seeds for a unique and naturally sweet twist

Chunky bacon and melting cheddar transform this sausage roll to a rich and succulent blend

The finest crumbly shortbread, crushed pistachios and zingy citrus peel

An all-time favourite, pecan and caramel filling baked in light pastry cups. The perfect mouthful

Ground almonds and plenty of orange zest gives this loaf a Mediterranean touch, made with gluten free flour (please note this loaf is made in an environment where gluten is present).

Ground almonds and plenty of orange zest gives this loaf a Mediterranean touch

A classic hand cut crostini, slow baked with extra virgin olive oil

Mixed box of 12 pastry cases filled with the traditional combination of smoked bacon, roasted onion and gruyère cheese and 12 pastry cases filled with roasted red peppers, goat’s cheese and onion jam.