Pastry case filled with Spanish chorizo and Manchego cheese, paired with roasted red pepper

Classic succulent pork meat in a crispy light puff pastry

Chewy crystallized ginger pieces in our signature shortbread dough

Our vegetarian version of scotch egg … not to be missed

Carefully selected dried figs blended with almonds and balsamic vinegar. Slice thinly and serve with your cheese board

Our gluten free version of our popular Butternut-spinach-feta pastry roll.

Succulent pork meat in a crispy light gluten free puff pastry

Pastry case filled with goat’s cheese, roasted pepper, onion jam and finished with a hint of thyme

Our version of the best breakfast, with a generous variety of nuts, coconut, honey and maple syrup baked to perfection with jumbo oats

Blended from raw green chickpeas, this hummus is fresh and zingy with extra lemon juice for a fresh and vibrant hummus.

Another award-winning product, made with green olives, fresh lemon and crushed almonds. Perfect for fish dishes or antipasti.