Chunky bacon and melting cheddar transform this sausage roll to a rich and succulent blend

A super-moist sausage roll with grated green apple and ground fennel seeds for a unique and naturally sweet twist

Classic frangipani tarts with a light raspberry jam filling

Creamy ricotta, aged feta and spinach making this a delicious treat

Pastry case filled with roast potato, black truffle, comte cheese, crème fraiche with fresh herbs

Roasted butternut squash, fresh spinach, aged feta cheese and oregano making this the prefect vegetarian roll

Roasted butternut, spinach, aged feta cheese and oregano in a pastry case

Roasted Mediterranean vegetables, Italian mozzarella and fresh basil in a delicate pastry case

Perfectly blended with smoked water from Wales, which gives this hummus a subtle taste of smoke. Topped with smoked paprika

Our plant based pastry filled with tandoori spiced cauliflower, spinach, lentils and sweet potato

A gorgeous plant based loaf cake with a touch of [...]

Spicy chorizo and a secret spice blend give these sausage rolls a real kick