An old time Café classic, gooey moreish dark chocolate brownies with white and milk chocolate chunks

Classic frangipani tarts with a light raspberry jam filling

Pastry case filled with Spanish chorizo and Manchego cheese, paired with roasted red pepper

Our version of the best breakfast, with a generous variety of nuts, coconut, honey and maple syrup baked to perfection with jumbo oats

An all-time favourite, pecan and caramel filling baked in light pastry cups. The perfect mouthful

Classic florentine bites with an orange and pistachio twist

Italian-inspired chewy yet crisp amaretti, dried apricots and orange zest

Chewy crystallized ginger pieces in our signature shortbread dough

The finest crumbly shortbread, crushed pistachios and zingy citrus peel

Melt in the mouth savoury biscuits with lots of gruyère cheese and a touch of spice. The perfect companion of your aperitivo

Our own blend of black masala, black cardamom and roasted curry leaves, all roasted with honey and premium cashew nuts.

Slow baked selection of premium nuts with the sweetness of honey, the Mediterranean touch of rosemary and a pinch of cayenne.