Classic frangipani tarts with a light raspberry jam filling

Slow baked selection of premium nuts with the sweetness of honey, the Mediterranean touch of rosemary and a pinch of cayenne.

A taste sensation, a subtle taste of tomato with nigella seeds, perfect companion to any dip

An old time Café classic, gooey moreish dark chocolate brownies with white and milk chocolate chunks

Made with red grape seed flour, these hand made crackers are a must for any dip or grazing board