Made with red grape seed flour, these hand made crackers are a must for any dip or grazing board

Pastry case filled with the traditional combination of smoked bacon, roasted onion and gruyère cheese

A taste sensation, a subtle taste of tomato with nigella seeds, perfect companion to any dip

Slow baked selection of premium nuts with the sweetness of honey, the Mediterranean touch of rosemary and a pinch of cayenne.

Spicy chorizo the ultimate partner to the soft boiled runny egg within

Spicy chorizo and a secret spice blend give these sausage rolls a real kick

Our plant based pastry filled with tandoori spiced cauliflower, spinach, lentils and sweet potato

Perfectly blended with smoked water from Wales, which gives this hummus a subtle taste of smoke. Topped with smoked paprika

Roasted Mediterranean vegetables, Italian mozzarella and fresh basil in a delicate pastry case

Roasted butternut, spinach, aged feta cheese and oregano in a pastry case

Roasted butternut squash, fresh spinach, aged feta cheese and oregano making this the prefect vegetarian roll

Pastry case filled with roast potato, black truffle, comte cheese, crème fraiche with fresh herbs

Creamy ricotta, aged feta and spinach making this a delicious treat

Classic frangipani tarts with a light raspberry jam filling

A super-moist sausage roll with grated green apple and ground fennel seeds for a unique and naturally sweet twist

Chunky bacon and melting cheddar transform this sausage roll to a rich and succulent blend

The finest crumbly shortbread, crushed pistachios and zingy citrus peel

An all-time favourite, pecan and caramel filling baked in light pastry cups. The perfect mouthful

A classic hand cut crostini, slow baked with extra virgin olive oil

Mixed box of 12 pastry cases filled with the traditional combination of smoked bacon, roasted onion and gruyère cheese and 12 pastry cases filled with roasted red peppers, goat’s cheese and onion jam.

Our own invention of a pastry case filled with macaroni cheese.

Our perfectly blended original Hummus, topped with za'atar spice and extra virgin olive oil.

Scottish haggis lends a delightful flavour and texture to our scotch egg

Melt in the mouth savoury biscuits with lots of gruyère cheese and a touch of spice. The perfect companion of your aperitivo