Made with red grape seed flour, these hand made crackers are a must for any dip or grazing board

An old time Café classic, gooey moreish dark chocolate brownies with white and milk chocolate chunks

Pastry case filled with the traditional combination of smoked bacon, roasted onion and gruyère cheese

A taste sensation, a subtle taste of tomato with nigella seeds, perfect companion to any dip

Slow baked selection of premium nuts with the sweetness of honey, the Mediterranean touch of rosemary and a pinch of cayenne.

Spicy chorizo the ultimate partner to the soft boiled runny egg within

Spicy chorizo and a secret spice blend give these sausage rolls a real kick

A gorgeous plant based loaf cake with a touch of [...]

Our plant based pastry filled with tandoori spiced cauliflower, spinach, lentils and sweet potato

Perfectly blended with smoked water from Wales, which gives this hummus a subtle taste of smoke. Topped with smoked paprika

Roasted Mediterranean vegetables, Italian mozzarella and fresh basil in a delicate pastry case

Roasted butternut, spinach, aged feta cheese and oregano in a pastry case

Roasted butternut squash, fresh spinach, aged feta cheese and oregano making this the prefect vegetarian roll

Pastry case filled with roast potato, black truffle, comte cheese, crème fraiche with fresh herbs

Creamy ricotta, aged feta and spinach making this a delicious treat

Classic frangipani tarts with a light raspberry jam filling

A super-moist sausage roll with grated green apple and ground fennel seeds for a unique and naturally sweet twist

Chunky bacon and melting cheddar transform this sausage roll to a rich and succulent blend

The finest crumbly shortbread, crushed pistachios and zingy citrus peel

An all-time favourite, pecan and caramel filling baked in light pastry cups. The perfect mouthful

Ground almonds and plenty of orange zest gives this loaf a Mediterranean touch, made with gluten free flour (please note this loaf is made in an environment where gluten is present).

Ground almonds and plenty of orange zest gives this loaf a Mediterranean touch

A classic hand cut crostini, slow baked with extra virgin olive oil

Mixed box of 12 pastry cases filled with the traditional combination of smoked bacon, roasted onion and gruyère cheese and 12 pastry cases filled with roasted red peppers, goat’s cheese and onion jam.

Our own invention of a pastry case filled with macaroni cheese.

A delicious moist lemony afternoon treat, made with gluten free [...]

Delicious moist lemony afternoon treat.

Our perfectly blended original Hummus, topped with za'atar spice and extra virgin olive oil.

Scottish haggis lends a delightful flavour and texture to our scotch egg

Melt in the mouth savoury biscuits with lots of gruyère cheese and a touch of spice. The perfect companion of your aperitivo

Another award-winning product, made with green olives, fresh lemon and crushed almonds. Perfect for fish dishes or antipasti.

Blended from raw green chickpeas, this hummus is fresh and zingy with extra lemon juice for a fresh and vibrant hummus.

Our version of the best breakfast, with a generous variety of nuts, coconut, honey and maple syrup baked to perfection with jumbo oats

Pastry case filled with goat’s cheese, roasted pepper, onion jam and finished with a hint of thyme

Succulent pork meat in a crispy light gluten free puff pastry

Our gluten free version of our popular Butternut-spinach-feta pastry roll.