Hot Chilli Crunch Oil with toasted crushed sunflower seeds.

An all-time favourite, pecan and caramel filling baked in light pastry cups. The perfect mouthful

Classic florentine bites with an orange and pistachio twist

Italian-inspired chewy yet crisp amaretti, dried apricots and orange zest

Chewy crystallized ginger pieces in our signature shortbread dough

The finest crumbly shortbread, crushed pistachios and zingy citrus peel

Melt in the mouth savoury biscuits with lots of gruyère cheese and a touch of spice. The perfect companion of your aperitivo

Our own blend of black masala, black cardamom and roasted curry leaves, all roasted with honey and premium cashew nuts.

Another award-winning product, made with green olives, fresh lemon and crushed almonds. Perfect for fish dishes or antipasti.

Slow baked selection of premium nuts with the sweetness of honey, the Mediterranean touch of rosemary and a pinch of cayenne.

Carefully selected dried figs blended with almonds and balsamic vinegar. Slice thinly and serve with your cheese board

A black olive tapenade with our signature herbs. Blended with Italian sun-dried tomatoes for a naturally sweet flavour.