Classic florentine bites with an orange and pistachio twist

Italian-inspired chewy yet crisp amaretti, dried apricots and orange zest

Rich and delicate at the same time. Best toasted and served with butter

Made with Italian heritage black chickpeas and spices giving our award winning black hummus its signature unique earthy taste

Our own blend of black masala, black cardamom and roasted curry leaves, all roasted with honey and premium cashew nuts.

A black olive tapenade with our signature herbs. Blended with Italian sun-dried tomatoes for a naturally sweet flavour.

Hot Chilli Crunch Oil with toasted crushed sunflower seeds.

Chewy crystallized ginger pieces in our signature shortbread dough

Carefully selected dried figs blended with almonds and balsamic vinegar. Slice thinly and serve with your cheese board

Our gluten free version of our popular Butternut-spinach-feta pastry roll.

Our version of the best breakfast, with a generous variety of nuts, coconut, honey and maple syrup baked to perfection with jumbo oats

Blended from raw green chickpeas, this hummus is fresh and zingy with extra lemon juice for a fresh and vibrant hummus.