A classic hand cut crostini, slow baked with extra virgin olive oil

A taste sensation, a subtle taste of tomato with nigella seeds, perfect companion to any dip

Made with red grape seed flour, these hand made crackers are a must for any dip or grazing board

Roasted butternut squash, fresh spinach, aged feta cheese and oregano making this the prefect vegetarian roll

Our gluten free version of our popular Butternut-spinach-feta pastry roll.

Made with Italian heritage black chickpeas and spices giving our award winning black hummus its signature unique earthy taste

Our perfectly blended original Hummus, topped with za'atar spice and extra virgin olive oil.

Blended from raw green chickpeas, this hummus is fresh and zingy with extra lemon juice for a fresh and vibrant hummus.

A black olive tapenade with our signature herbs. Blended with Italian sun-dried tomatoes for a naturally sweet flavour.

Another award-winning product, made with green olives, fresh lemon and crushed almonds. Perfect for fish dishes or antipasti.

Melt in the mouth savoury biscuits with lots of gruyère cheese and a touch of spice. The perfect companion of your aperitivo

The finest crumbly shortbread, crushed pistachios and zingy citrus peel