Our gluten free version of our popular Butternut-spinach-feta pastry roll.

Ground almonds and plenty of orange zest gives this loaf a Mediterranean touch, made with gluten free flour (please note this loaf is made in an environment where gluten is present).

Ground almonds and plenty of orange zest gives this loaf a Mediterranean touch

Rich and delicate at the same time. Best toasted and served with butter

A gorgeous plant based loaf cake with a touch of [...]

A delicious moist lemony afternoon treat, made with gluten free [...]

Delicious moist lemony afternoon treat.

An old time Café classic, gooey moreish dark chocolate brownies with white and milk chocolate chunks

Perfectly blended with smoked water from Wales, which gives this hummus a subtle taste of smoke. Topped with smoked paprika

Roasted butternut squash, fresh spinach, aged feta cheese and oregano making this the prefect vegetarian roll

Our version of the best breakfast, with a generous variety of nuts, coconut, honey and maple syrup baked to perfection with jumbo oats

Hot Chilli Crunch Oil with toasted crushed sunflower seeds.