Our gluten free version of our popular Butternut-spinach-feta pastry roll.

Perfectly blended with smoked water from Wales, which gives this hummus a subtle taste of smoke. Topped with smoked paprika

Roasted butternut squash, fresh spinach, aged feta cheese and oregano making this the prefect vegetarian roll

Our version of the best breakfast, with a generous variety of nuts, coconut, honey and maple syrup baked to perfection with jumbo oats

Hot Chilli Crunch Oil with toasted crushed sunflower seeds.

An all-time favourite, pecan and caramel filling baked in light pastry cups. The perfect mouthful

Classic florentine bites with an orange and pistachio twist

Italian-inspired chewy yet crisp amaretti, dried apricots and orange zest

Chewy crystallized ginger pieces in our signature shortbread dough

The finest crumbly shortbread, crushed pistachios and zingy citrus peel

Melt in the mouth savoury biscuits with lots of gruyère cheese and a touch of spice. The perfect companion of your aperitivo

Our own blend of black masala, black cardamom and roasted curry leaves, all roasted with honey and premium cashew nuts.